• Operations Analyst (Staff Accountant) NEOSHO, MO

  • Rembrandt Foods
    Job Description

    Operations Analyst (Staff Accountant) 

    Exempt Position: Salary DOE 

    The Operations Analyst provides support in plant-based continuous improvement initiatives with a focus that adds analytical value to the organization.  The Operations Analyst maintains the structure and data capture processes necessary to drive visibility on material losses throughout the manufacturing process. This position drives accuracy and transparency into the financial statements, supports root cause analysis, drives systems and process improvement/implementation and performs inventory variance analysis. 

    Required Skills:
    Maintains plant inventory attributes including material type, material sub type, make/buy, unit of measure conversions, general ledger accounts, boilerplate instructions, etc.
    Provides plant specific control point for initial setup, maintenance and retirement of obsolesced Formula and BOMs
    Investigates and takes corrective actions to maintain the integrity, transparency and analytical application of a perpetual inventory system
    Pursues root cause remediation and maintains review process with operational staff for “right the first time” performance with full accountability by process cells including receipt, recognized losses and issuances
    Manages the continuing evolution of the manufacturing routing structure necessary to capture data at key loss points
    Maintains appropriate inventory locations in compliance with USDA requirements and Rembrandt best practices
    Enforces accurate cutoff procedures for financial reporting
    Completes reconciliations of inventory received from inline processing and offline breaking plants
    Ensures accurate batch level reporting in support of manage by exception reporting and root cause analysis
    Analyzes large and/or small quantities of data and provides Manager of Continuous Improvement with the analytics
    Coordinate the input and distribution production to Finance.
    Ad-Hoc Reporting and Analysis

    Preferred Skills & Abilities: 
    Bachelor’s degree in accounting, finance, supply chain or management
    1-3 years’ related operations or accounting experience
    Strong written and verbal communication skills; capable of presenting financial information in an easy-to-understand format.
    Mathematical Skills: General Arithmetic/Basic algebra/Percentages/Fractions
    Intermediate experience with Excel, Access and other Microsoft applications.
    Must organize/prioritize work, manage multiple tasks and projects and function effectively as a team member
    Maturity, professionalism, and high level of discretion
    Independent worker and analytical thinker with ability to conduct research, data analysis and resolve complex problems
    Strong presence with ability to interact with Senior Leadership 

     

    It all started with a cornfield and a common vision of a vertically-integrated egg products solution, managing the entire process from grain to finished product. This vision led Rembrandt Foods to become a leading egg ingredient producer in the United States, with global distribution. We supply egg ingredients to food manufacturers, brand owners, foodservice industries, and pet care manufacturers. Our expertise touches virtually every food category, including: mayonnaise and sauces, baked goods, confections, pasta and noodles, nutritional beverages and bars, and prepared foods. 

    Contact Information