• Shawanoe Steak and Spirits Line Cook

Must be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license.

ESSENTIAL FUNCTIONS:

• Cook all foods on the Ala Carte for each station
• Plate and garnish all cooked foods to specifications to ensure quality and consistency
• Directly responsible to work all stations on a rotation basis and keep an open line of communication with other line team members and culinary management
• Create a positive guest experience. Be helpful and friendly to all internal and external guests
• Execute all food production as determined on production sheets
• Prepare the proper amounts of food as determined by management
• Maintain food quality specifications as determined by standard recipes
• Maintain a waste free department by controlling productions
• Ensure cleanliness of your immediate work area and the process of walk in cooler