• Shawanoe Steak and Spirits Prep Cook

Must be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license.

ESSENTIAL FUNCTIONS:

• Prepares items requiring preparation.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets.
• Completes all required documentation, reports, logs as required.
• Operates, cleans, and sanitizes equipment per department procedures after each use.
• Wraps, dates, stores, and rotates all food items in designated areas according to food safety procedures.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Ensure food is at appropriate temperatures and meets safety regulations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Must have time management skills
• Assists kitchen team with any additional requests